Read about Botran
Category:
Rum
ABV:
40.0%
Country:
Guatamala
Region:
Guatemala
Read about Botran
Category:
Rum
ABV:
40.0%
Country:
Guatamala
Region:
Guatemala
Produced from virgin honey molasses and fermented with yeast derived from pineapples. This rum is a blend of rums between 5-20 years old, aged in a dynamic solera system using ex-American whisky barrels, medium toasted ex-American whisky barrels, olorosso sherry casks and port barrels. After all this the rum gets a finish on Spanish wine casks from the Duero region.
| Source: | Sugar cane / Virgin Honey Molasses |
| Fermentation: | Long fermentation 100- 120 hours |
| Distillation: | column with copper plates |
| Still: | Column still |
| Blend: | 5-20 years |
| Aging: | Solera |
| Barrel type: | Ex-American whiskey , mildly toasted ex-American whiskey barrels, Olorosso sherry casks, and Port casks, Spanish wine barrels |
Nose: toasted wood and caramelised notes, prunes, cinnamon and pepper notes
Palate: Toffee, black fruits, toasted coffee, wooden notes, sherry
Finish: Tofee