Read about Bruxo
Category:
Mezcal
ABV:
46.0%
Country:
Mexico
Region:
Oaxaca
Read about Bruxo
Category:
Mezcal
ABV:
46.0%
Country:
Mexico
Region:
Oaxaca
The producer Felix created the product and the recipe since the 50´s.
In the first stage of its growth, these agaves have the shape of a barrel, or “barril” in Spanish. These agaves are around 10 years of maturity.
| Source: | Barril agave, a variety that belongs to the Karawinsky family. |
| Cooking method: | Conic stone oven |
| Extraction method: | The agave is harvested and during this process the leaves or pencas are cut from the heart of the agave. |
| Mash: | Milled with a traditional Tahona |
| Fermentation: | Natural fermentation |
| Distillation: | Copper Still |
| Still: | Copper |
| Batch size: | 1500 liters |
Smell of nutmeg and mineral notes are perceived. On the mouth there are soft mineral touches. Its balance of flavors is perfect. In each sip you feel its elegance. Aftertaste with melon notes.