Read about Bruxo
Category:
Mezcal
ABV:
46.0%
Country:
Mexico
Region:
Oaxaca
Read about Bruxo
Category:
Mezcal
ABV:
46.0%
Country:
Mexico
Region:
Oaxaca
For the production of Mezcal Bruxo 5 Tobalá, wild Tobala agave is used, which is 10 to 12 years old. The Tobala plant is relatively small compared to other plants and therefore it takes a lot to produce a batch of this mezcal. The land where the agave grows is managed by the local community and therefore several producers also use the plants.
| Source: | 100% of agave 12 years old Tobalá agave |
| Cooking method: | Conic stone oven |
| Extraction method: | The agave is harvested and during this process the leaves or pencas are cut from the heart of the agave. |
| Mash: | Milled with a traditional Tahona |
| Fermentation: | Natural fermentation |
| Distillation: | Copper Still |
| Still: | Copper |
| Batch size: | 200 liters per month |
A pleasant smell of butter in the nose and a spicy and sweet taste in the mouth.