HEAVEN'S DOOR DOUBLE BARREL

Heaven’s Door Double Barrel Whiskey is comprised of a unique blend of three different whiskeys - two whiskeys from Tennessee with a traditional bourbon mash bill, and a straight rye whiskey. Each whiskey type is aged independently in both new oak and fresh dumped bourbon barrels for six years before being married together and aged for an additional year in new, heavy char American oak barrels. The proprietary barrel specification creates robust flavors of American hardwood in a dark, amber finished whiskey. Heaven’s Door Double Barrel Whiskey is filtered using sugar maple charcoal before aging, also known as the Lincoln County process, resulting in a smooth finish. Heaven’s Door Double Barrel presents a higher bottle proof which balances perfectly with the complexity of its flavor.