Read about La Higuera
Category:
Sotol
ABV:
44.0%
Country:
Mexico
Region:
Chihuahua
Read about La Higuera
Category:
Sotol
ABV:
44.0%
Country:
Mexico
Region:
Chihuahua
Not many brands are experimenting with separating the unique flavours of each Sotol variety. Dasylirion Cedrosanum is from a region called Sierra del Diablo, with a hot and humid terroir heat allowing the vegetation to flourish all year round.
| Source: | Dasylirion Cedrosanum |
| Cooking method: | Stone oven |
| Extraction method: | Hand With Axe |
| Water Source: | River |
| Fermentation: | Pine Vats of 1000L |
| Distillation: | 2 Times |
| Still: | Copper Alambique |
| Batch size: | 10.000 lts |
| Aging: | 60 days in Glass |
The Cedrosanum has mineral and caramel notes on the nose. Smoked grass and cedar on the palate. The finish is dry and the overall mouth-feel has a near perfect balance.