Read about La Higuera
Category:
Sotol
ABV:
44.0%
Country:
Mexico
Region:
Chihuahua
Read about La Higuera
Category:
Sotol
ABV:
44.0%
Country:
Mexico
Region:
Chihuahua
Not many brands are experimenting with separating the unique Flavours of each Sotol variety. Dasylirion Wheeleri is from El Sauz, a region known for its elevated grassy hills and its cold microclimate all year round.
| Source: | Dasylirion Wheeleri |
| Cooking method: | Stone oven |
| Extraction method: | Hand with axe |
| Water Source: | River |
| Fermentation: | Pine Vats of 1000L |
| Distillation: | 2 Times |
| Still: | Copper Alambique |
| Batch size: | 10.000 lts |
| Aging: | 60 days in Glass |
The Wheeleri has a rounded balance of smoke herbs and fruit. The nose is more herbal with hints of smoke. The palate shows more of the herbs with hints of pineapple.