Read about La Venenosa
Category:
Raicilla
ABV:
47.3%
Country:
Mexico
Region:
Jalisco
Read about La Venenosa
Category:
Raicilla
ABV:
47.3%
Country:
Mexico
Region:
Jalisco
Great balance of smoke and agave, a unique blend from the costa where the flavours are more lively
| Source: | Agave Rodhacantha and Angustifolia |
| Cooking method: | Earthen oven, black oak |
| Extraction method: | Manual, in wooden canoe with mallet. |
| Water Source: | River |
| Fermentation: | Wooden tub, spontaneous yeast |
| Distillation: | 2 times |
| Still: | Higuera blanca wood still |
| Batch size: | 3000 lts |
| Aging: | 60 days in Glass |
Has notes of cedar and pine.