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Picture of Puntas

LA VENENOSA PUNTAS

Read about La Venenosa

Category:

Raicilla

ABV:

60.0%

Country:

Mexico

Region:

Jalisco

Puntas is what we call a Spirit High Proof, it is how Maestros Mezcaleros often drink

Source:

Agave Maximiliana

Cooking method:

Adobe Oven

Extraction method:

Roller Mill

Water Source:

River

Fermentation:

Plastic Containers food grade and Stone Vats

Distillation:

Twice

Still:

Stainless steel Alambic

Batch size:

500 Liters

Aging:

60 days in glass

TASTING NOTES

Stone Fruits, Dessert Herbs