Read about La Venenosa
Category:
Raicilla
ABV:
44.3%
Country:
Mexico
Region:
Jalisco
Read about La Venenosa
Category:
Raicilla
ABV:
44.3%
Country:
Mexico
Region:
Jalisco
Very few drinks taste like this product, lactic, yogurt flavours make it unique
| Source: | Agave Inaequidens |
| Cooking method: | Earthen oven, black oak |
| Extraction method: | Wooden tub and mortar |
| Water Source: | River |
| Fermentation: | Underground tub, spontaneous yeast |
| Distillation: | 1 time |
| Still: | clay Filipino still |
| Batch size: | 700 lts |
| Aging: | 60 days in Glass |
The nose has a striking cheese quality and tastes like chocolate and dry cherries