Read about La Venenosa
Category:
Raicilla
ABV:
40.5%
Country:
Mexico
Region:
Jalisco
Read about La Venenosa
Category:
Raicilla
ABV:
40.5%
Country:
Mexico
Region:
Jalisco
It’s a one Pass "Raicilla" done with the ancestral methods
| Source: | Agave Maximiliana |
| Cooking method: | Adobe Oven |
| Extraction method: | Roller Mill |
| Water Source: | River |
| Fermentation: | Open air, Wooden and Plastic Tub, Wild Yeast |
| Distillation: | 1 Pass in hybrid Filipino / Arabic |
| Still: | Hybrid Filipino/Arabic |
| Batch size: | 2000 Liters |
| Aging: | 60 days in glass |
La Venenosa Sierra Occidental de Jalisco has a lot of fruit taste notes like papaya and avocado. It has bracing acidity, which makes it one of a kind cocktail component.