Read about La Venenosa
Category:
Raicilla
ABV:
47.0%
Country:
Mexico
Region:
Jalisco
Read about La Venenosa
Category:
Raicilla
ABV:
47.0%
Country:
Mexico
Region:
Jalisco
It’s a Clay Pot distill from the possibly most antic Agave Distillation region in Mexico.
| Source: | Agave Cenizo |
| Cooking method: | Pit Hole Oven |
| Extraction method: | Roller Mill |
| Water Source: | River |
| Fermentation: | Stone Pool, wild yeast |
| Distillation: | Twice in clay pots |
| Still: | Clay pot |
| Batch size: | 3000 Liters |
| Aging: | 60 days in glass |
La Venenosa Sur is dusty earth on the nose.
Notes of herbs and game. Finish is dry and gently bitter.