Read about La Venenosa
Category:
Raicilla
ABV:
43.6%
Country:
Mexico
Region:
Jalisco
Read about La Venenosa
Category:
Raicilla
ABV:
43.6%
Country:
Mexico
Region:
Jalisco
In this region this is one of the only products with a blend of Maximiliana and Angustifolia, a peculiar flavour, hard to find
| Source: | Agave Maximiliana and Angustifolia |
| Cooking method: | Adobe Oven |
| Extraction method: | Roller Mill |
| Water Source: | River |
| Fermentation: | Tinaco |
| Distillation: | 2 Times |
| Still: | Copper Alambique |
| Batch size: | 10.000 lts |
| Aging: | 60 days in Glass |
Licorice and herbal notes