Read about Mezcal Amarás
Category:
Mezcal
ABV:
43.0%
Country:
Mexico
Region:
Durango
Read about Mezcal Amarás
Category:
Mezcal
ABV:
43.0%
Country:
Mexico
Region:
Durango
Its uniqueness: Logia Cenizo is crafted using a particular recipe that uses local mesquite and huisache wood when cooked. It is then milled with an axe, taking five times longer and needing 30 to 33 lbs of agave to make one liter of mezcal. Finally, it is distilled in a copper still with a wooden cap which stamps the last and decisive notes into the elixir.
100% Natural Fermentation: All fermentation occurs naturally with no sultes in open-air vats, using wild yeast native to the environment.
Awards:
2022 - Gold Medal San Francisco World Spirits Competition
2019 - Master Medal The Spirits Business
2017 - Gold Medal Concours Mondial Bruxelles
| Source: | Agave Cenizo, 14yrs |
| Cooking method: | Conical Stone Oven |
| Mash: | Hand Held Axe and Wooden Mallot |
| Fermentation: | Natural in Mezquite and Huisache Vats |
| Distillation: | Copper Pot Still With Wooden Top |
| Still: | Copper Pot Still With Wooden Top |
Subtly perfume the nose with a hint of citrus fruits combined with earthy and smoky notes, which continue with a bold and intense roast coffee bean flavor, finishing with a touch of wooden zest with a trace of sweet raisins.