Bart's Academy Logo
Picture of Cuishe

PESCADOR DE SUEÑOS CUISHE

Cuishe wild agave from Matatlán, Oaxaca, takes 12 years to grow. Smooth and semi-dry flavor. Matured in glass with controlled temperature and light.

Region: Santiago Matatlán, Oaxaca. At 1278 mt. above sea level. Climate & Ecosystem: Semi-dry

NOM:

0258X

Agave:

Maguey Cuishe (Agave Karwinskii)

Cooking method:

Conical Stone Oven

Extraction method:

Milling with horse-drawn tahona

Water Source:

Spring Water

Fermentation:

Sabino Wood Tubs

Distillation:

Double distilled

Still:

Copper Still

Batch size:

250 lt

Aging:

Matured in glass

Other:

Agave age: 12 years

TASTING NOTES

Appearance: Luminous, lightly yellow, with gray nuances and well-made pearls, great body.
Nose: Country flowers and violets define its style, olive vapors, and herbal symphonies like laurel, rosemary, and fresh grass. Shows harmonies of caramel and vanilla, uncovering the fine smoky nuances, it reminds you of wetland, straw, and dried chili.
Flavor: Floral and sweet, leaving memories of its particular style. 

Medium-low intensity.