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Picture of Pechuga

PESCADOR DE SUEÑOS PECHUGA

Pechuga from Minas Oaxaca, wild espadin, three distillations in clay pots and Crushed by hand wooden hammer. Smooth and fruity flavor. Matured in glass with controlled temperature and light.

Region: Santa Catarina de Minas, Oaxaca. At 1,582 meters above sea level.Climate & Ecosystem: Semi - Dry 

NOM:

0258X

Agave:

Maguey Espadín (Agave Angustifolia)

Cooking method:

Conical Stone Oven

Extraction method:

Hand milling with wooden hammer

Fermentation:

Sabino Wood Tubs

Distillation:

Triple distilled, distilled with pechuga.

Still:

Copper Still

Batch size:

300 lt

Aging:

Matured in glass

Other:

Agave age: 8 years

TASTING NOTES

Appareance: Luminous, lightly violet, with gray and silver nuances, pearl neck is lengthy, of great body.

Nose: Tropical fruits like soursop, pineapple, mango, banana and coconut. The agave with its sweet glints. Herbal scents like English mint. Smoked finale that reminds the embers of firewood.

Taste: Seduces with sweet, fruity flavors, complex and full, its permanence captivates the mouth dominating its personality.

Medium-low intensity.