Read about Tio Pesca
Category:
Mezcal
ABV:
47.0%
Country:
Mexico
Region:
Oaxaca
Read about Tio Pesca
Category:
Mezcal
ABV:
47.0%
Country:
Mexico
Region:
Oaxaca
Arroqueño wild agave takes more than 25 years to mature, crushed by hand wooden hammer, fermented in Sabino wood tubs and distilled in clay pots. Tasting notes: Mid to strong with mineral notes.
Region: Gulera municipality of Villa Sola de Vega, Oaxaca. At 1500 mt. above sea level. Climate & Ecosystem: Warm-wet, Wet forest.
| NOM: | 0258X |
| Agave: | Maguey Arroqueño (Agave Americana) |
| Cooking method: | 2 days in Conical Stone Oven |
| Extraction method: | Hand milling with wooden hammer on Montezuma cypress canoe. |
| Water Source: | Spring Water |
| Fermentation: | Sabino Wood Tubs |
| Distillation: | Double distilled |
| Still: | Clay Pots |
Appearance: Brilliant, of a very soft straw color, with hints of silver. The pearl is delicate and full-bodied.
Nose: The first impressions are moist earth forests with a smoked aroma dominating its style. Flashes of incense and copal. The sweet agave dominates its personality.
Flavor: It confirms its powerful style by leaving behind tonalities of sweetness, herbs, and mineral final taste.
Medium-high intensity.