Read about Tio Pesca
Category:
Mezcal
ABV:
47.0%
Country:
Mexico
Region:
Oaxaca
Read about Tio Pesca
Category:
Mezcal
ABV:
47.0%
Country:
Mexico
Region:
Oaxaca
Mexicano wild agave takes more than 16 years to mature, crushed by hand hammer, fermented in sabino wood tubs and distilled in clay pots.
Region: Gulera municipality of Villa Sola de Vega, Oaxaca. At 1500 mt. above sea level. Climate & Ecosystem: Warm-wet, Wet forest.
| NOM: | 0258X |
| Agave: | Maguey Mexicano (Agave Rhodacanta) |
| Cooking method: | 2 days in Conical Stone Oven |
| Extraction method: | Hand milling with wooden hammer on Montezuma cypress canoe. |
| Water Source: | Spring Water |
| Fermentation: | Sabino Wood Tubs |
| Distillation: | Double distilled |
| Still: | Clay Pots |
Appearance: Bright, crystal and silver with gray shades of a generous body . Pearls are consistent.
Nose: Let the nose flashes of citrus fruits like real lemon, fruit canned cherries, peaches and sapodilla. Nuances of copal and incense, sweet, tones of cocoa, expressed delicate smoky wood tones. Ending with some minerals and specious notes like nutmeg . It is elegant.
Flavor: Confirms his fresh personality leaving a silky and neutral finish.