Signature made by Sebastian Chicowlas, served at the Duke of Tokyo venues throughout the Netherlands
| INGREDIENT | AMOUNT | |
|---|---|---|
| Voerman Vieux - Voerman Vieux | 40.0 | ML |
| Suze | 5.0 | ML |
| Yellow Chartreuse | 10.0 | ML |
| Pineapple Sichuan Syrup | 20.0 | ML |
| Lime Juice | 20.0 | ML |
| Foamer | 3.0 | Dash |
| Cava | 25.0 | ML |
Add all ingredients to a shaker, shake and strain into a chilled champagne flute. Top up with cava
