Created by Sebastian Chicowlas, served at the Duke of Tokyo venues throughout the Netherlands.
| INGREDIENT | AMOUNT | |
|---|---|---|
| Voerman Vieux - Voerman Vieux | 30.0 | ML |
| Lemon Juice | 20.0 | ML |
| Sarsparilla Honey | 10.0 | ML |
| Quaglia Ciliega cherry liqueur | 7.5 | ML |
| Ms. Better Bitters Fuji Bitters | 2.0 | Dash |
| Cava | 25.0 | ML |
Add all ingredients to a shaker and shake. Strain into a chilled champagne glass and top up with cava. Garnish and serve with pop rocks.
