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BRENNE WHISKY

Read about Brenne

Category:

World Whisk(e)y

ABV:

40.0%

Country:

France

Region:

Cognac

Brenne Whisky is a French single malt with a distinct character, derived from the use of locally grown barley and traditional cognac distillation methods. Aged in both new French oak and cognac barrels, it marries the elegance of French terroir with innovative whisky-making techniques, offering a delicate balance of flavors that sets it apart in the world of single malts.

Source:

Two types of locally grown barley

Mash:

100% of 2 heirloom varietals of barley

Fermentation:

Uses a family yeast strain passed down for generations

Distillation:

Double distilled

Still:

Alembic Charentais copper pot stills

Aging:

A minimum of 6 years

Barrel type:

Aged in a combination of new French oak and used cognac casks

TASTING NOTES

Nose: Rich with notes of ripe fruit, vanilla, and a hint of floral undertones.

Taste: Smooth and creamy, featuring flavors of fruit compote, honey, and subtle spices.

Finish: Long and warm, with lingering hints of oak and vanilla.