About Brenne

Brenne Whisky was founded in 2012 by Allison Parc in collaboration with a third-generation cognac producer. Distilled in the heart of the Cognac region, Brenne showcases the concept of 'terroir' in whisky production. The whisky is crafted using two varieties of barley grown near the distillery and distilled in Alembic Charente stills, commonly used for cognac, which imparts a unique fruity and floral character. Initially delivered around Manhattan by bicycle, Brenne quickly expanded to 35 states and France, now enjoying global distribution.