About Amérisse

For the first time, Merlet, known for its blackcurrant liqueur, is applying its know-how to the world of plants and herbs. Amérisse is indeed based on the classical botanicals of aperitif culture such as gentian, wormwood, rhubarb, and angelica. These ingredients, new to Merlet, are then combined with the fruity flavours (red fruits, including blackcurrant, and citruses) that have made the Distillery’s reputation. Amérisse reclaims the aperitif heritage while bringing it into the 21st century. A tribute to the aperitif and to French know-how, Amérisse brings something new to the table.