This cocktail is inspired by fusion. It combines the Spanish distillation heritage that creates pisco with the citrus characteristics of Waqar. Created by Gonzalo Arancibia who works at a bar called Malagueña in Santiago, Chile
| INGREDIENT | AMOUNT | |
|---|---|---|
| Waqar - Pisco | 60.0 | ML |
| Fino Sherry | 20.0 | ML |
| Thyme & Pear Syrup | 30.0 | ML |
| Lemon Juice | 10.0 | ML |
| Pomelo Juice | 10.0 | ML |
| Orange Juice | 10.0 | ML |
PREPARATION:
1. ADD ALL INGREDIENTS TO A COCKTAIL SHAKER AND SHAKE FOR 10 SECONDS.
2. POUR USING A DOUBLE STRAIN INTO A PREVIOUSLY CHILLED COUPÉ GLASS.
3. SQUEEZE THE OILS FROM THE LEMON PEEL AND GARDEN ON THE RIM OF THE GLASS.
