Created by Sebastian Chicowlas, served at the Duke of Tokyo venues throughout the Netherlands
| INGREDIENT | AMOUNT | |
|---|---|---|
| Voerman Vieux - Voerman Vieux | 30.0 | ML |
| Botran - No. 8 | 20.0 | ML |
| Empirical spirits Symphony 6 | 10.0 | ML |
| Lime Juice | 15.0 | ML |
| Toasted Sesame Orgeat syrup | 15.0 | ML |
| Foamer | 3.0 | Dash |
| Angostura Bitters | 1.0 | Dash |
Add all ingredients to a shaker. Shake and finestrain in a chilled coupe glass. Garnish with sour candy
